Best Cheap Ranges
Published on By Elizabeth Sheer
Samsung NX58K3310S Review
From $498 Best
- Large oven preheats quickly and cooks evenly; good heat levels on cooktop.
- Range feels solid and well-built, with a sleek design.
- Five burners, including a high-intensity front burner (17,000 BTUs), low-intensity simmer burner, and center oval burner.
- Heavy cast iron continuous grates.
- Manual-clean oven.
- Some complaints about inaccurate oven calibration.
Takeaway: The stovetop on the Samsung NX58K3310S wins accolades for the oval-shaped fifth burner, which accommodates extra-large pots, and the easy-to-clean porcelain surface. The features, look, and performance make this freestanding gas range a solid value.
GE JB645 Review
From $499 Best
- Two dual-size front burners (6 inches and 9 inches) with power boil (3,100 watts).
- Self-cleaning oven with two bake elements.
- Oven heats accurately and evenly.
- Seems less sturdy than older models, according to reviews.
- Cooktop scratches easily without attentive care.
- "Hot surface" warning lights are difficult to see.
Takeaway: The textured ceramic cooktop on the GE JB645 looks good and is easy to clean. The dual-size front burners offer lots of flexibility, and the well-calibrated oven ensures successful results.
Frigidaire FFEF3013L Review
From $494 Good
- Four cooktop elements heat evenly, and one is expandable for larger pots.
- Easy-to-clean smooth cooktop.
- High and low broil settings; true oven temperature.
- Large storage drawer.
- Manual-clean oven with exposed bake element on bottom.
- Some grousing about slow preheating and a buzzer that's hard to hear.
- Scattered reports mention cracking and scratches on the cooktop.
Takeaway: The basic, smooth-top electric Frigidaire FFEF3013L earns points for user-friendliness, appearance, and a very attractive price. Users say it's easy to clean and a good value for the money.
Whirlpool WFG515S0E Review
From $498 Good
- Two power burners (15,000 BTUs) for faster heating.
- Counter-depth design looks more expensive than it is.
- Self-clean oven with keep-warm mode.
- Some grousing about inconsistent oven temperature and a hard-to-read display.
- The area around the burners can be difficult to clean.
- Continuous grates annoy some users.
Takeaway: The Whirlpool WFG515SOE is a basic gas stove with an updated look due, in part, to the continuous grates (as opposed to individual grates for each burner). The two front power burners are a boon to some users, but others would rather have one burner in front that's less powerful. Overall, this model does not disappoint.
Kenmore 93002 Review
From $300 Think Twice
- Four electric coils heat quickly and evenly.
Three broil settings.
Easy to use, even without manual.
- Multiple repairs reported by users.
- Manual-clean oven.
- Preheating is slow and oven heats unevenly.
- Stove top gets very hot when the oven is on.
Takeaway: Some users like the electric Kenmore 93002 because it generally does its job and doesn't distract with fancy features. Gripes about the oven and failing coils might give shoppers pause.
GE JGBS10DEK Review
From $348 Think Twice
- Good basic stove at a very cheap price.
- Easy-to-clean individual steel grates.
- Four burners with the same power (9,100 BTUs).
- All analog controls; no specialty settings, clock, or timer.
- Broiler drawer under oven.
- Burner grates tend to slide around.
Takeaway: This may look like grandma's stove, but the gas-powered GE JGBS10DEK serves its purpose relatively well. Consumers who are comfortable with the basics and have no need for bells or whistles should be pleased with the price and the product. Without any electronics, though, oven temperatures may be less precise.
Frugal consumers won't sacrifice much by opting for a cheap range. To be sure, more money spent on top-end labels such as Viking, Electrolux, and Bosch will get you more powerful and specialized burners, more precision controls and electronics, more oven racks and rack positions (and perhaps a convection mode for the oven), and lots more heft (as in weight). But even at the lower end of the market, there's value to be had in terms of features and performance. The big names in this segment include GE, Whirlpool, Kenmore, Maytag, Amana, Frigidaire, and Hotpoint, and users of the best of these inexpensive ranges are more than satisfied with the meals produced, the ease of use, and the set of features.
Choosing a Range
Buying a range is a big deal. It's a major appliance, after all, and a purchase consumers make only sporadically. What they expect -- and generally get regardless of price, according to reviews -- is reliable and consistent performance atop the stove and in the oven. Cheapism.com scoured online reviews to identify the best gas and electric ranges that deliver in both those dimensions and cost less than $600. We also found two convection ovens that are relatively inexpensive.
Editor's Note: Listed prices were accurate at the time of publishing in late June 2017, but prices in this category are particularly fluid. Ranges are subject to frequent sales and we often see prices fluctuate from one week to the next, sometimes by as much as $100 to $200. Waiting to make a purchase may sometimes be a wise choice.
Brands.At the budget end of the market, consolidation has left just a few corporate parents that sell under several brand names. The biggest players include GE, which owns Hotpoint; Frigidaire, which is owned by Electrolux and makes most Kenmore ranges; and Whirlpool, which owns Maytag, Amana, and KitchenAid. Samsung and LG stake a claim in the lower price segment as well. Most of these brands also offer upscale models alongside top-drawer labels such as Bosch, Thor Kitchen, Viking, and Verona.
If you're in the market for a range, the first and most critical decision involves the type of heat. Assuming you have a choice -- and in many homes, you don't -- there are two options: gas or electric.
Gas Ranges.Gas ranges usually cost more upfront than electric models but are cheaper to operate. They give cooks more precise control over stovetop heat but less consistent oven heat. The best models, including several on our list, boast at least one high-powered burner (15,000 to 21,000 BTUs) and a low-powered simmer burner (5,000 BTUs). Sealed burners are now standard and simplify cleanup by preventing spills from seeping underneath. Continuous grates, usually made of cast iron, make it easy to move pots around the stove without lifting them and can be found on all but the cheapest models. They can be heavy and cumbersome to lift when cleaning, though.
The very best budget gas range our research uncovered is the Samsung NX58K3310S (starting at $498), which has a large oven and an oval-shaped fifth burner. Next in line is the Whirlpool WFG515S0E (starting at $498), a counter-depth gas range with two high-powered burners among the four. The gas GE JGBS10DEK (starting at $348) stands out for its low price but lacks basic features like a clock and a timer.
Electric Ranges.Electric ranges may provide more consistent heat than gas models, especially in the oven cavity. Many come with a high-power burner (at least 3,000 watts) and some have a simmer burner with just 100 watts. According to their proponents, electric ranges are easier to clean, especially if they have a smooth-top cooking surface. Although some cooks still like coil burners, the difficulty of cleaning them has made smooth-top stoves an increasingly popular feature, no doubt helped by a slimming price gap between the two. Beware, though: One common critique of smooth tops is how easily they crack or shatter and how costly they are to replace.
On the electric side, our star pick is the GE JB645 (starting at $499) for its smooth ceramic cooktop and two dual-size heating elements to accommodate different size pots. The Frigidaire FFEF3013L (starting at $494), another smooth-top model, holds second place for overall value. The electric Kenmore 93002 (starting at $300) is a very basic model that struggles to find enthusiastic support from consumers.
Convection Ovens.Many ranges now feature convection ovens. While standard ovens have heating elements at the top and bottom of the oven cavity and rely on radiant heating to cook food, this increasingly popular cooking technology employs a fan (and often an additional heating element) to circulate the hot air throughout the oven. With hot and cold spots eliminated and the temperature more regulated, food is more evenly cooked in less time than with a traditional oven.
Not surprisingly, ranges with convection ovens tend to cost a bit more, but we managed to find two highly rated models at prices that don't fall all that far from our Cheapism threshold, and even dip below $600 on sale. Claiming a top spot in the gas category is the GE JGB700 (starting at $598), which features a five-burner cooktop with an integrated griddle. For a good electric range with convection technology, we settled on the LG LRE3193 (starting at $698), which features a huge oven and powerful heating elements.
Induction Ranges.Induction stoves marry the best qualities of a gas range (heat instantly on and off) with the convenience and easy cleaning of a smooth-top electric. They also tend to cook food faster. Induction ranges use magnetic heat to excite the molecules in the contents of a metal pan, which keeps the top of the stove cool and energy use low. But even the "cheap" models are expensive. The Frigidaire Gallery FGIF3061NF (starting at $1,529), for example, wows users for a host of reasons, not least of which is speedy and accurate heating. Consumers willing to pay about three times more than the price of our pick for the best cheap electric range should be satisfied with this cutting-edge cooktop, which also has a convection oven.
Expensive vs. Cheap Ranges.Ranges come in three configurations: freestanding, drop-in, and slide-in. But frugal consumers don't have much choice: The cheapest option by far is a freestanding stove with fully finished sides and a backsplash, which generally holds the electronic controls. All the models we researched are freestanding. Slide-in ranges, which lack finished sides and fit flush between two cabinets, cost more than twice the price. Drop-in ranges, which have no backsplash and sit atop a cabinet baseboard for a very built-in look, also are priced far above our Cheapism ceiling.
Configuration aside, the difference between high-priced and low-cost ranges usually boils down to the features and the build quality. High-end stoves often include more powerful burners, more electronic controls, more ability to fine-tune heat levels, premium finishes, and a sharp, upscale aesthetic. They may come with perks like multiple self-clean cycles, two ovens, a choice of broiling temperature, and a dual-fuel system (gas for the cooktop and electric for the oven). And many provide a longer warranty.
Some features once reserved for expensive models, however, are filtering down to the Cheapism zone. These include continuous grates on gas ranges, dual-power heating elements on electric ranges, a fifth burner, a convection oven, a self-cleaning cycle, and a stainless steel finish (expect to pay extra). Observant Jews can easily find a budget range with a Sabbath mode, which overrides the auto shut-off feature and allows the oven to continue running -- with no light or display functions -- during Shabbat and Jewish holidays that forbid the manual operation of electronic devices. Mid-tier models like the Samsung NX58F5700WS gas range (starting at $1,529) come with additional features such as a warming drawer, which keeps cooked foods at an ideal temperature for serving. This particular model also has a 5.8-cubic-foot convection oven, a griddle, and a wok ring for use on a high-power burner.
Features Comparison Buying Guide continues below table
Range Reviews: What We Considered
What qualities make one range stand apart from the rest? We initially turned to experts at Consumer Reports, The Sweethome, and CNET for guidance on how to assess budget-priced gas and electric stoves. Of course, everyone has their own style of cooking and feature preferences. Ultimately reviews by home cooks posted on the websites of manufacturers and vendors such as Home Depot, Lowe's, Best Buy, AJ Madison, Abt, and Sears proved invaluable and led us to our final choices.
While the models we recommend generally meet users' expectations for cooking performance and durability, none escaped some protestations over weak burners or heating elements, lengthy preheating and inaccurate oven settings, electronic failures or hard-to-master digital controls, cleaning challenges, and housing that gets hot to the touch. But as long as a stove generally cooks and bakes well, reviews indicate, consumers are happy with their purchases.
Cooking and Baking Performance.For the stovetop, good performance means power burners or elements boil water rapidly or sear meat to a golden crust, and simmer burners or elements hold heat to a low enough level that gravy and soup don't boil. One reviewer writes on the AJ Madison site that our top-rated gas range, the Samsung NX58K3310S, is so powerful that the burners must be set to a lower level than past experience would suggest. A customer review of the electric Frigidaire FFEF3013L on BestBuy.com notes that the lowest-wattage element offers much more control over simmering than a previous appliance did.
Ovens should preheat quickly and bake or roast evenly at a consistent temperature. Here, too, our picks pass muster with users. The well-insulated oven on the electric GE JB645 keeps the heat in, where it belongs, according to a review on the Lowe's website. On Home Depot.com, others give a shout-out to the precise temperatures in the Whirlpool WFG515S0E, a gas range. But it's the models with convection ovens, the GE JGB700 and LG LRE3193, that really score with users. They make baked goods look better, brown more uniformly, and cook multiple food items more quickly and more evenly.
The Kenmore 93002, on the other hand, irks some of the few users who have reviewed it on the Sears site for oven heat that warps the top cooking surface, as well as other, more minor sins like a failing clock and odd noises.
Cooktop Burners.A gas burner or electric heating element that provides very high heat is one of the most coveted features on a range. Usually, the higher the maximum heat output, the higher the quality and cost of the appliance. For gas ranges, heat output is measured in BTUs, or British thermal units, and stovetops generally range between 5,000 BTUs (usually reserved for simmer burners) and 20,000 BTUs, a threshold generally attained only by power burners on professional models. Electric ranges go as low as 100 watts for simmering and as high as 5,000 watts for power burners on premium stoves.
All our top choices except the Frigidaire FFEF3013L come with a power burner or power heating element. The Whirlpool WFG515S0E even features two 15,000-BTU burners -- compare that with the lackluster GE JGBS10DEK's four 9,100 BTU burners. The GE JGB700 sports a burner with 18,000 BTUs for power boiling. Our frontrunner among electric ranges, the GE JB645, is fitted with two 3,100-watt dual-size power-boil elements that heat up to 6 inches or 9 inches in diameter, depending on the pot being used. Induction technology on the Frigidaire Gallery FGIF3061NF enables an unusually large 10-inch element to draw a whopping 3,800 watts of energy. Reviews say the heat produced by these burners is perfect for a variety of cooking chores, from stove-top grilling to quickly boiling a pot of water for pasta.
Standard stoves have four burners and a space in the middle, which is useful for holding spoons, ladles, and other small utensils. But the rise of smooth tops on electric ranges and continuous grates spreading across the entire surface on gas ranges has encouraged the insertion of a fifth burner, often placed smack in the middle. The additional gas burner often is oval -- as is the case on our top two picks, the Samsung NX58K3310S and GE JGB700 -- and well suited to a griddle or an extra-large pot or roasting pan.
Several reviews of the GE JGB700 on Abt.com note that the (removable) griddle integrated into the cooktop proves more useful than expected. It can fit up to six grilled cheese sandwiches at once.
Only two of the four electric models we researched, the LG LRE3193 and the induction-heat Frigidaire Gallery FG1F3061NF, feature a fifth element. Unlike on gas ranges, the extra element is often meant for warming or very quiet simmering. Users of the Frigidaire Gallery consider this feature a real plus, according to reviews on HomeDepot.com.
Oven Size.Oven sizes for the models we researched range between 4.8 cubic feet (Frigidaire FFEF3013L and GE JGBS10DEK) and 6.3 cubic feet (LG LRE 3193). The pricey LG LRE3083, in particular, garners accolades for the commodious size of its convection oven, which is particularly favored by serious bakers. Users don't fret about the size of the smaller ovens, though, and many find them plenty spacious.
In a step up from the other models we researched, the gas-powered KitchenAid KFGD500E (currently a steal starting at $1,498, given its $2,099 suggested retail price) features two ovens: a 3.9-cubic-foot convection oven on the bottom and a small 2.1-cubic-foot oven right above it. Reviews posted on HomeDepot.com point to the practical advantages of simultaneously cooking different foodstuffs at different temperatures, or heating only the top oven when preparing something like pizza.
Cleanup.Wiping up after a round of cooking is never fun, but some stoves are easier to clean than others. One feature users like on the bare-bones GE JGBS10DEK is the old-style grates, one atop each gas burner, because they're easier to lift and clean than continuous grates. Smooth electric cooktops, lacking coils and drip pans, pose no such problem -- simply swipe a cloth across (but be sure to follow the cleaning instructions in the owner's manual).
That said, complaints about cleanup do surface here and there. Every little spill shows on the ultra-shiny top of the GE JB645, a few users gripe in reviews on BestBuy.com. And some report that spills on the Frigidaire FFEF3013L and are difficult to clean off if they harden. The Frigidaire FG1F3061NF, by contrast, is a breeze to clean because induction technology heats the pan and not the stove, so spills don't bake onto the cooktop.
Self-cleaning ovens are common these days, although several models we researched -- the gas Samsung NX58K3310S, Samsung NX58F5700WS, and GE JGBS10DEK and the electric Frigidaire FFEF3013L and Kenmore 93002 -- must be cleaned manually. In most ranges with a self-clean function, the oven heats to an ultra-high temperature that turns residue to ash, a process that may give off unpleasant smells and takes several hours (the Frigidaire Gallery FGIF3061NF offers two- and three-hour cycles).
A newer technology, found on the electric LG LRE3193, is a water-based system that uses low heat and cleans the oven in 20 to 30 minutes. Some cooks really like this feature, but others are ambivalent. One owner of a steam-clean range who also happens to be an appliance specialist says the steam cleans the bottom well but doesn't get the splatter in the back or on the sides; many users say their ovens still look dirty after cleaning. The gas convection GE JGB700 strives to keep everyone happy: Users can choose a low-heat steam clean for lighter-duty work or the regular self-clean mode for a full-throttle attack.
Durability.Ranges generally last a long time. The rule of thumb, according to the International Association of Certified Home Inspectors, is 13 to 15 years for electric stoves and 15 to 17 years for gas ranges. These figures haven't been updated recently, however, and as electronics and even Wi-Fi spread into this appliance category, longevity may be compromised. Indeed, the LG LRE3193, which has only electronic controls, raises some potential concerns. Reviews of the previous model in the line, the LG LRE3083, sometimes cite motherboards and other functions, like the clock, that burned out well before users thought they should. On the other hand, basic entry-level stoves may have short life expectancies as well. The typical warranty is one year.
Additional Products We Considered
GE JGB700 Review
- Convection oven maintains well-calibrated temperature; good heat control on burners.
- Integrated griddle replaces grate over middle burner (optional center grate available).
- Five burners, including one 18,000-BTU front power burner and a 10,000-BTU center burner.
- Steam cleaning feature in oven is speedy and odor-free.
- No outside oven light switch.
- Owner's manual must be downloaded.
Takeaway: Convection baking and a versatile cooktop are the hallmarks of the gas-powered GE JGB700. Although the griddle may not hold much appeal at first, many reviewers report using it more than expected. The feature package, the performance, and the price make for a winning combination.
LG LRE3193 Review
- Huge 6.3-cubic-foot capacity.
- Convection oven with seven rack positions and blue interior for a high-end look.
- Five cooktop heating elements, including two dual-size burners (6/9 inches and 9/12 inches) and a 100-watt center warming burner.
- Elements heat quickly; light stays on until elements cool down.
- Fast, water-based system for self-cleaning oven.
- All digital controls.
- Super-shiny cooking surface is unforgiving of fingerprints.
- Some reviewers said the motherboard on the previous model was prone to burnouts.
- Expect a learning curve for controls.
Takeaway: The LG LRE3193 hits a sweet spot for frugal consumers in thrall of the digital age. Like its predecessor, the LG LRE3083, it earns raves for overall performance, although reports of limited longevity for the electronic controls on the older model leave a bit of tarnish on this LG line.
Samsung NX58F5700WS Review
- Strong performance all around.
- Large, 5.8-cubic-foot convection oven with one rack that glides out on ball bearings.
- Multiple self-clean cycles (two, three, or four hours, plus delay start).
- Five burners, including one dual-power burner (18,000 BTUs max).
- Warming drawer and a host of other features and specialized settings, including a proofing mode to help dough rise as well as slow cook, defrost, and dehydrate presets.
- Comes with a wok grate and a griddle.
- Hard-to-understand manual.
Stainless steel can smudge and scratch.
Digital display can be hard to see.
Takeaway: The gas-fueled Samsung NX58F5700WS garners kudos for build quality, desirable features, even baking, and speedy cooking. Fans say it looks and performs like a premium range but sells at a mid-tier price point.
Frigidaire Gallery FGIF3061NF Review
- Induction cooktop boils water and cools to a true simmer very quickly.
- Five heating elements, including one high-power burner (3,800 watts) and one center warming zone (100 watts).
- Convection oven with high and low broil settings.
- Smudge-proof stainless steel finish.
- Comes with a temperature probe.
- Easy to clean.
- Induction technology requires pots and pans with magnetic bottoms.
Some users say the bottom drawer feels flimsy.
Takeaway: Reviewers have seen excellent results from both the convection oven and the stovetop on the electric Frigidaire Gallery FGIF3061NF induction range. Feats like near-instant heat regulation and speedy cooking commend the technology to home chefs. Users say the transition from a traditional electric stove is painless, and even some who were wedded to gas are surprised converts.
KitchenAid KFGD500E Review
- Double oven with convection technology in the larger lower oven.
- Middle oven rack glides easily on ball bearings.
- Five burners; comes with griddle for oval middle burner.
- Strong gas burners cook quickly on lower settings; simmer burner does not overheat.
- Scattered reports of control panel malfunctions and oven temperature fluctuations.
- Stainless steel cooktop on some models is said to scratch and discolor easily.
Takeaway: The big draw of the KitchenAid KFGD500E -- aside from the name brand -- is the double oven, with features like convection heat and bread proofing in the larger bottom oven. However, some users find it physically challenging to lift heavy items (holiday turkey, for example) from such a low position. Still, this model offers food-prep flexibility that many consumers appreciate.