It's been more than two decades since George Foreman began touting his Lean Mean Grilling Machine on late-night TV. Since then, indoor electric grills, griddles, and panini presses have found a place in many American kitchens. They're much cleaner and easier to set up and use than charcoal and gas grills, with nonstick cooking surfaces and dishwasher-safe parts. Although you don't get the full experience or flavor of cooking and smoking foods over an open flame, the best electric grills do get hot enough to sear foods and lock in flavor.

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Our Top Pick

Hamilton Beach Searing Grill 25360
Our Picks
Hamilton Beach Searing Grill 25360


  • User say it's truly "smokeless," as advertised.
  • Removable cooking plates, lid, and drip tray are dishwasher-safe.
  • Maximum temperature of 450 degrees Fahrenheit is hot enough to sear food.


  • Large parts don't fit in smaller dishwashers.
  • Preheating can take up to 10 minutes, some reviewers note.

Takeaway: It was no contest for the honor of "best" in this category: The 120-square-inch Hamilton Beach Searing Grill is the highest-rated indoor grill we evaluated, based on professional tests and consumer reviews. Owners admire how well it sears meat, and they say it cooks delicate items like fish equally well at lower heat settings. Many reviewers have posted photos on Amazon attesting to the realistic grill marks it leaves on their food. The removable lid gets a lot of praise for how well it helps control splatter. The nearly identical model 25361 (est. price: $70) has a small window that some users say is hard to clean.

George Foreman GRP472P


  • Removable, dishwasher-safe plates and drip tray.
  • Sloped design drains fat from foods.
  • Hinged lid accommodates thicker sandwiches.


  • Less usable cooking surface than advertised, reviewers complain.
  • Some say it takes too long to preheat.

Takeaway: George Foreman grills have a lot of fans, and this one is no exception. It's a contact grill with a floating hinge, which means it can accommodate thicker sandwiches and cuts of meat without smashing them flat. The one consistent complaint we saw in reviews is that the manufacturer overstates the capacity of this 80-square-inch model (and virtually all Foreman grills). It may be billed as a "five-serving" grill, but users say three servings is more realistic. Otherwise owners give the grill rave reviews for making awesome paninis, grilled cheese, and other hot sandwiches. They like the brand's patented slope design, which reduces fat retention.

Hamilton Beach 3-in-1 MultiGrill 25600


  • Versatile; can be used as a grill, griddle, or sandwich press.
  • Cooks food quickly and evenly, users say.
  • Lid, drip tray, and cooking plates are dishwasher-safe.


  • No on/off switch; you have to plug it in and unplug it.
  • Lid is not hinged for different food thicknesses.
  • Some users would have liked to see a cooking guide in the user's manual.

Takeaway: This Hamilton Beach electric grill gets very high marks from owners. With the hinged lid open all the way and the plates side by side, it can be used as a grill/griddle for breakfast; closed, it can grill meat and sandwiches. Each nonstick cooking plate is 50 square inches, enough for two servings. Owners also like that this indoor electric grill has a "kickstand" to drain fat away when cooking bacon, although the drip pan is rather shallow, some say, and may overflow. Users marvel that the grill cooks bacon evenly in about half the time of traditional pan-frying.

Presto Cool Touch Electric Indoor Grill 09020


  • 160-square-inch cooking surface is big enough to cook for a family.
  • Food releases easily with no sticking, users say.
  • Includes a tool for cleaning the grill.
  • Entire unit can be placed in the dishwasher for easy cleanup.


  • No lid; food can splatter at high heat.
  • Not designed for cooking bone-in poultry.

Takeaway: There is no end to owners' love for the Presto Cool Touch Electric Indoor Grill. They say it cooks a variety of foods — from thick steaks to veggies — evenly and with perfect grill marks. The nonstick grill plate cleans up very easily, owners say, and it's dishwasher-safe (after the removable power cord is detached). Based on reviews, we estimate the cooking surface to be big enough for about three to four servings, depending on size. There is no lid; it's just a flat cooking surface. But most users say splattering is not really an issue except with very fatty meats, or if they overdo it when oiling the grill before cooking.

George Foreman GRP1060B

George Foreman GRP1060B Review


  • Cooking plates and drip tray are dishwasher-safe.
  • Users say food cooks quickly and evenly.
  • Grill preheats quickly; indicator light lets you know when it's ready.


  • Not suitable for bone-in cuts of meat or larger hot dogs.
  • No temperature control; cooks at one temperature.

Takeaway: Some people complain that the company overestimates the usable cooking surface area on this George Foreman grill. With only 60 square inches, the "four-serving" grill is best used to cook for one or two people, not four. Still, it's big enough to cook a couple of sandwiches, burgers, or boneless chicken breasts, reviewers say. The ridged cooking plates and hinged lid make it a great panini press, although some owners say it "squishes" thicker sandwiches too much. As with other Foreman grills, we read a number of comments from consumers praising the sloped cooking surface, which does a good job of draining fat and juices.

Secura Reversible Grill/Griddle GR-1503XL


  • Very large cooking surface (180 square inches).
  • Can be used as a grill or griddle.
  • Cooking plate is dishwasher-safe.
  • Glass lid helps control grease splatter.


  • Relatively high price.
  • Handles can be hard to clean, reviewers say.
  • Lid is difficult for some users to attach and remove.
  • Drip tray, base, and included scraper must be washed by hand.

Takeaway: Owners appreciate the versatility of this 1,700-watt appliance. With a reversible cooking plate, it can be used as a grill or a griddle, and reviewers say both sides work equally well. The nonstick cooking plate heats evenly and imparts attractive grill marks, just like a full-size grill. Some users say it smokes more than they expected when cooking meat, however. We also saw mixed reviews for the glass lid, including complaints that it seems flimsy and there is no information in the owner's manual about how it should be cleaned.

George Foreman GGR50B Indoor/Outdoor Electric Grill


  • 240-square-inch cooking surface is large enough to cook for a family.
  • Can be used with an included floor stand or as a tabletop grill.
  • Users say it cooks very evenly.


  • Some reports of the nonstick coating peeling after a few uses.
  • All components must be hand-washed.
  • No built-in thermometer to monitor cooking temperature.

Takeaway: Owners say this George Foreman indoor/outdoor electric grill offers a "real" grilling experience without the mess of a gas or charcoal model. There is a newer version, the GFO240S, but a couple of consumers lament that the grill plate is not removable, the lid is not vented, and there's nowhere to hang the lid when using the grill atop the pedestal stand. They recommend snapping up the best-selling GGR50B while it's still available on Amazon. The domed, vented lid allows air to circulate for even cooking, owners say, and the grill gets hot enough to sear food. On the downside, a number of consumers say the temperature-control dial makes it difficult to find a precise temperature. Others say the sloped cooking surface drains fat and grease a little too well, leaving some foods dry and overcooked. Also, be aware that this is a pretty good size grill: 38 inches tall to the top of the lid when on the stand, and 21 inches wide.

Cuisinart Griddler Deluxe GR-150


  • 6 cooking modes.
  • 240-square-inch cooking surface, very large for an electric grill.
  • Very easy to use and clean, owners say, with dishwasher-safe plates and accessories.
  • Can sear meat for up to 2 minutes.


  • Relatively high price for an electric grill.
  • Complaints of inconsistent temperature between the top and bottom.
  • Some users say it smokes too much to be practical indoors.

Takeaway: The versatile Cuisinart Griddler Deluxe is a longtime favorite of professional testers and consumers alike, but it's also a very expensive electric grill and griddle. Users say it can accommodate thicker foods like paninis, salmon steaks, or chicken breasts with ease, thanks to the sturdy hinged lid and handle. They also praise the top-melt function for making cheese sandwiches. The nonstick cooking surface is plenty big enough for a family or a crowd, although a handful of owners say the coating peeled after just a few uses. Another thing to note: With a fairly large footprint and hefty construction, this electric grill takes up more counter space than others.

Weber Q 1400


  • Can reach 600 degrees Fahrenheit, as hot as some gas grills.
  • Brand has a reputation for excellent quality and customer service.
  • Users report there's very little smoke when cooking.


  • Takes up to 20 minutes to preheat.
  • All parts must be hand-washed.

Takeaway: The Weber Q 1400 Electric Grill is designed expressly for outdoor use, and like other Weber grills, this model gets very positive reviews. It's one of the few electric grills of any size or price that can sear as well as a flame, and most people say it cooks a variety of foods evenly, although some complain that the food doesn't come out quite as flavorful as it would on a traditional grill. The 188-square-inch cooking surface is big enough to cook for a family of four, most owners say. If you need a larger grill, the nearly identical Weber Q 2400 has 280 square inches of usable cooking space. Customer service is available seven days a week (7 a.m. to 10 p.m. CT), something few other brands offer.

Buying Guide

Choosing an Electric Grill

How Electric Grills and Griddles Work

There are two basic ways that an electric grill, panini press, or griddle can cook food. Open-grate electric grills cook very much like a traditional gas or charcoal grill: You lay the food on the cooking surface and then flip it halfway through the cooking time. Contact electric grills have hinged cooking plates that are designed to cook food from both sides simultaneously (speeding up cooking time). That makes these grills useful for making "pressed" sandwiches like paninis or grilled cheese. Most cheap electric grills come with solid, smooth or ridged cooking plates, but some models have have true grates like a full-size grill, which allows fat and grease to drip away easily.

Outdoor vs. Indoor Electric Grills

Indoor electric grills are the most common type, and there are dozens of models available in a wide range of sizes. They come in both contact and open-grate configurations. This type of grill is intended for use on a countertop. Some have plates that can be flipped over for use as a griddle.

Indoor/outdoor electric grills have domed lids and removable legs (or a stand) to emulate the design of a traditional grill. They're much larger than indoor electric grills, although they can still fit on a kitchen island or open countertop, and they have true open grates to impart a grill-like sear on food.

There are only a couple of exclusively outdoor electric grills currently on the market, and they're made by Weber. They reach temperatures of 600 degrees-plus, compared with the 400- to 450-degree maximum of most indoor grills, making it easy to sear foods. Because of that high heat, and the accompanying smoke they can generate, it's not safe to use these electric grills indoors.

Pricey vs. Cheap Electric Grills

Electric grills are one of the most affordable small appliances around. How much you pay depends primarily on how large and versatile a grill you want. A highly rated, basic model suitable for grilling sandwiches can cost as little as $15, while one that's big enough to cook chicken breasts for a family of four may cost up to $80. Grills that can convert to a griddle or panini press can cost up to $100 or more, depending on size and features (such as an accurate temperature control). Indoor/outdoor grills also tend to run toward the higher end of the price spectrum.

What We Considered

There are very few reputable professional tests and reviews of electric grills and griddles online. We found only one roundup that included testing, at Top Ten Reviews, so consumer reviews on retail sites like Amazon and Walmart became particularly important for identifying the best indoor electric grills and panini presses. In general, most consumers love their electric grills, giving them very positive reviews for a relatively inexpensive kitchen appliance.

Cooking Performance

Indoor grills don't get as hot as their outdoor cousins or even the broiler in a kitchen oven. The heat on an electric grill may be as low as 200 degrees Fahrenheit and max out at 400 to 450 degrees (broilers can hit about 600 degrees). Those that can hit higher temperatures seem to have higher user satisfaction for putting a sear on steak and other meats. Smaller contact grills don't have adjustable cooking levels; there's just one temperature.

Smoke Level

Because electric grills don't get as hot as charcoal and gas grills, smoke is less of an issue. Contact grills should be (and usually are) completely smokeless. Open grills may produce a small amount of smoke, particularly if you're using marinades or sauces, which tend to burn and stick. Some manufacturers recommend lightly oiling the surface of an electric grill to help keep food from sticking, but most reviewers say ignoring that instruction, especially when grilling fatty foods, keeps smoke to a minimum.

Fat Draining

Most electric grills have a slanted cooking surface or base that allows fat and grease to drain from food as it cooks, plus a removable tray to collect the drippings. The most common complaint from users on this front is that some models drain too much fat, allowing food to dry out. Another source of contention: Drip trays that are too small or difficult to remove and clean.

Ease of Cleaning

Virtually all electric grills have removable, nonstick plates. Most are dishwasher-safe, as are the drip trays and any included utensils, like scrapers. Like other nonstick surfaces, some plates are prone to chipping or flaking, consumers say.

Indicator Lights

All electric grills need to preheat, but not every model we reviewed has a light to tell you when the cooking surface is hot enough to use. This is a must-have feature for most reviewers.


If you have a family, look for an electric grill that can accommodate enough burgers for everyone, plus a couple of extra. If you're grilling for just one or two, a smaller grill will be sufficient. Some manufacturers tend to overstate the usable cooking surface on their grills. An advertised four-serving electric grill may fit four sliders with ease, but not four quarter-pounders. And remember: The bigger the grill, the more space it will take up on your counter or in storage.