This Chain's French Fries Are Better Than McDonald's

There are few foods that we as a civilization have universally agreed upon being delicious, but French fries are, without question, one of them. Everyone with a brain in their head likes fries, and American fast-food chains are usually the go-to spot for a quick fry pickup. 

But whose fries are the best? We looked at eight chains that are pretty nationally widespread, so no regionally-specific locations such as In-N-Out or Shake Shack were considered. Read on to find out how the fries fared, and for the complete meal, be sure to check out our taste tests of fast-food cheeseburgers and chocolate milkshakes.

To find the perfect fast-food fry, we took several things into account. For starters, how is the overall taste? Does it deliver the hot, salty, fried, crunchy experience that we have come to know and love in a fry? 

We also considered visual appeal — one of the best things about fries are their inherent aesthetic pleasure. Were the fries golden brown or undercooked yellow? 

Another thing that was crucial to our fast food french fry taste test was the structural build of the fry. If you dip it in ketchup or barbecue sauce or even your shake, will it snap in half? Or will it hold together all the way to your mouth? 

Here’s what we found.

Unfortunately, despite their success in other departments such as bacon, Wendy's has fully soiled the bed when it comes to fries, which are a disappointment every time. Not remotely salty enough, flimsy, and bland, these fries are a true heartbreaker. Bad fries can ruin a meal, especially when your restaurant also serves the best shake and you want nothing more than to dip your fries in there.

People rave about Chick-fil-A's waffle fries, so much that they freak out when the recipe changes, but it's hard to understand why. They're always soggy. They're too big to fit into the sauce container. What's the big deal with these things? Why are they so popular? 

The fries that the King serves up aren't too shabby at all, taste-wise. The issue is that it's hard to feel good about a French fry that looks neon yellow. We're shooting for golden brown here, folks, not Big Bird.

Though their flavor leaves something to be desired (they are always lacking salt and any discernible potato taste), it's hard to deny that Carl's fries give you a satisfying crunch. 

A crunch is important for a fry: The better the crunch, the better the chances of having one of those moments of true nirvana when you get to see the steam released from the inside of the fry from which you just took a bite. How truly sublime.

Perhaps you don't like dipping fries into your shake, but guess what: We do. It's one of life's great pleasures. It's important that fries have the structural integrity required for a proper shake-dunk. Sonic is running the show in this department. 

Though the fries at Sonic are a bit under-salted, they are big and thick enough to tackle the perfect dip. The shake's perfect consistency helps a lot with this. Throw some extra salt on those taters and go to work.

Admittedly, this may not be a fair fight, since most other chains don't sell curly fries. The curly fries that Jack in the Box serves up are just outstanding. Because they're all curled up into themselves, they almost give themselves a little heat insulator, and the fries are able to stay hotter and crunchier for longer than a standard fast food French fry. 

They're perfectly salted, too, and you better believe they dip well into a shake; the curl almost helps simulate a chips and salsa situation. 

There are a scary amount of people out there that swear by Mickey D's fries. They're just fine, but they've undoubtedly captured the hearts of millions. When you picture fast food fries, chances are high that you're picturing the ones from McD's. If you're going for flavor here, though, you're better off ordering a McDonald's cheeseburger.

In the magical land of Australia, there is a common fry seasoning called chicken salt. It's garlicky and salty and meant for rotisserie chicken, but you'll find it on fries pretty often when you're down under.

KFC is doing something similar, seasoning their fries in a chicken salt-esque way, and it does wonderful things. The batter is terrific too, with jagged edges that cut this way and that. 

These fries are the best in the game.